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Restaurant Manager


Hotel Kempinski Moika 22 is looking for a "Bellevue Brasserie restaurant Manager"

Responsibilities:
  • Planning and fulfillment of plans of sales and meal promotion;
  • Implementation of service standards;
  • Expense controlling and reducing;
  • Participation in the personnel selection and organization of training of new staff members;
  • Providing for high-quality of cooked meals;
  • Controlling the observance of sanitary standards and rules by the employees;
  • To take corrective actions and handle guest complaints to ensure their satisfaction;

Requirements:
  • Fluent language skills (written/spoken) in English and Russian
  • Knowledge of additional languages is a benefit
  • Minimum 2 year experience in premium restaurants/5* luxury hotels in similar position
  • Good wine and spirits knowledge
  • Ability to work under pressure
  • Enthusiasm and confidence with strong communication skills
  • Attention to details, task focused
  • Team player and positive attitude
  • Ability taking responsibility and leadership

We offer:
  • Prestigious work in a luxury hotel
  • Development opportunities at the International Company
  • Provided free meals and uniform
  • Medical insurance after 1 year of work with the Company
  • Official employment in accordance with the Labor Code of the Russian Federation
  • Social guarantees, payment of vacations and payment of sick leave
  • Friendly team
  • Discounts for booking hotels worldwide, discounts for family members and friends
  • Competitive salary

Working conditions:
  • Schedule - 5/2 with floating weekends, 8 hours per day
  • Monthly salary + tips

Please, resumes in English

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